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Campo de Borja
Mynus +, Valle del Cinca
Great value wines from a new state of the art winery situated in the Valle del Cinca, Aragon, 180 km east of Rioja and 170km west of Barcelona.
White
Mynus + Macabeo/Muscat 2006
Fresh wine with a grapey palate showing good balance and zingy acidity.
Red
Mynus + Red Old Vines Garnacha 2006
Big red with lush cherry fruit and a thick spicy palate. Youthful and vibrant.
Montsant
Celler El Masroig, Montsant
Founded in 1917, the Cooperative of El Masroig is one of the largest in the area. Today its members own almost 500 hectares of vineyards located in the new Montsant appellation. Ricard Rofes the head winemaker has been producing a top cuvée since 1997 by rigorously selecting the best grapes from the oldest vines.
Red
Les Sorts Vinyes Velles 2003
Complex wine with a perfumed berry and spice nose. The palate shows excellent fruit purity, fine tannic structure and a long finish.
Penedès
Nun, Penedès
This tiny 1 hectare estate in Penedès was established in by former sommelier Enric Soler. He set out to make the best Xarel-lo in the world and we think he has done it. No expense is spared in the production - his vines average 60 years old and he ferments in tiny oak barrels. The wine is amazing and the price is reassuringly expensive.
White
Nun Xarello 2004
Elegant nose showing notes of peach, fennel and aniseed. The palate is elegant with excellent intensity, fine acidity and impeccable balance. The finish is long and creamy.
Oriel Rossell, Penedès
The Can Cassanyes estate is located in the upper Penedès region and dates back to the 16th century. This cava bears the name of Oriol Rossell, the last heir and current owner of Can Cassanyes.
White
Cava Cuvée Especial NV
Frothy wine with a persistent mousse. The palate is toasty with plenty of ripe citrus fruit. Clean finish.
Priorat
Mas Doix, Priorat
Although the Doix family have over 100 years experience of growing grapes and making wine in Priorat, the Celler Mas Doix is a very new venture established in 1998. The fact that wine critics are already tumbling over themselves to get this wine (Robert Parker gave the top wine 98 points) is a credit to their hard work in a very short period of time. Their carefully tended vines are on terraced slopes, resembling the Douro Valley in Portugal. They grow old vine (up to 70 years) Garnacha Tinta and the ubiquitous Cariñena.
Red
Salanques 2002
Highly concentrated and extracted with floral aromas, rich black fruit and chalky minerality. On the palate the wine is balanced with ripe tannins and velvety mouthfeel.
Costers de Vinyes Velles 2002
Sumptuous aromas of scorched earth, crème de cassis, graphite, liquorice and a hint of balsamic vinegar. Rich, unctuously-textured, and full-bodied. The finish is refined and complex.
Terra Alta
Bàrbera Forés, Terra Alta
Benefitting from the cooling effect of the Mediterranean and with much needed rainfall attracted by the nearby Serra de Cavalls mountains, the Terra Alta provides a sweet spot for the 19 ha of vineyards owned by Celler Bàrbara Forés. The first Bàrbara Forés was born in 1828 and passed on the art of wine-making to her son Rafael. Generations later the family tradition continues to thrive.
White
Bàrbara Forés Blanc 2006
This blend of Garnacha Blanca and Viognier is full-bodied and flavoursome with a clean, pithy finish.
Red
Bàrbara Forés Negre 2004
A full, fruity and spicy blend with refreshing acidity and a touch of oak.
Bàrbara Forés Coma d'en Pou 2002
Super-ripe blend of Cabernet Sauvignon, Syrah, Garnacha and Merlot with 18 months in new French oak.