The Josef Ehmoser Winery is located in Tiefenthal in the community of Großweikersdorf, 30 kilometres east of Krems and 45 kilometres west of Vienna. Here the third generation vintner Josef Ehmoser and his wife Martina are enriching the well-known Austrian winegrowing region of Wagram. The vineyards of the Josef Ehmoser Winery grow to their perfect natural maturation on the sloping sites south of the Danube. Five aspects make the wines from the Ehmoser Winery distinctive: the climate, the soil, the location, the varieties and the vintner himself.
In the wine-growing region of Wagram the aromatic influences of the unique Pannonian climate predominate. The great temperature fluctuations between day and night form the special aroma of the wines from Wagram, resulting in the special mineral flavour and distinctive fruitiness. Five factors contribute to the harmony of the wines: the fruit, the flavour, the acidic process, the body and the longevity. The grapes are lightly crushed to achieve a powerful wine that is full-bodied with an individually rich and profound style. White wines are fermented in steel tanks and stored on the fine lees. Red wines are aged in wooden barrels.
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